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Nik Sharma’s The Flavor Equation: The Science of Great Cooking Cookbook is a game-changing addition to any food lover’s collection. If you’ve ever wondered how to take your cooking to the next level and create truly exceptional dishes, this is the cookbook for you. What sets this cookbook apart is Sharma’s approach to cooking as...More Please

January 30, 2023

Antoni Porowski’s “Antoni in the Kitchen” Cookbook

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Antoni Porowski cookbook cooking Queer Eye recipes

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“Antoni in the Kitchen” by Antoni Porowski, star of Netflix’s “Queer Eye,” is a cookbook published in 2019. It includes over 100 recipes showcasing Antoni’s unique culinary philosophy: simple, comforting ingredients and bold flavors. Antoni’s warm, approachable style shines throughout the book as he shares tips and tricks for making delicious meals at home. He...More Please

January 29, 2023

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

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American Food Buwei Yang Chao cooking Elena Zelayeta Julie Sahni Madeleine Kamman Marcella Hazan Mayukh Sen Najmieh Batmanglij Norma Shirley

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“Taste Makers: Seven Immigrant Women Who Revolutionized Food in America” by Mayukh Sen is a non-fiction book that delves into the stories of seven immigrant women who have significantly impacted the American food industry. Written by journalist and food writer Mayukh Sen, who has written for publications such as Bon Appétit, The New Yorker, and...More Please

Elevate Your Cooking Game with Nik Sharma’s The Flavor Equation Cookbook

Antoni Porowski’s “Antoni in the Kitchen” Cookbook

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

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